California was the first US state to legalise medical cannabis way back in 1996. With it first becoming legal down under exactly 20 years later, it’s not unfair to look over at all the fun exciting things going on Stateside and cross our fingers that we might have it so good by 2036.
One of the amazing things to happen in the legal cannabis market is the growth of cannabis fine dining. In this video, master chef Chris Sayegh – also known as The Herbal Chef – journeys to Washington to connect with local cannabis business owners over a several-course cannabis infused dinner. Watch it below.