The guys over at Newtown stoner cafe D’Munchies know a thing or two about food. They also know a thing or two about the good green stuff. Luckily for us they’ve combined the two with glorious results:
Canna peanut butter: Possibly the most simple and adaptable edible recipe known to man. Making this requires minimal effort, time and equipment, and this chef is all for it.
I’d recommend giving this a go whether you’re a seasoned edible connoisseur or just looking for something different – it’s damned easy and effective.
I used Northern Lights for this recipe. A pure Indica, the strain provides great medicinal attributes to help combat stress, anxiety, nausea, depression, chronic pain and other body-related illnesses, making for a perfect and potent edible for some quality relax. If you however are looking for more than just a mind-numbing body high, however, I would recommend using a herb strain higher in Sativa.
4g High grade herb
1 Cup peanut butter
1 oven-proof dish
1 mixing bowl (optional)
1 measuring cup
1 aluminium foil
1. Preheat oven to 160c.
2. Finely grind the herb.
3. Measure out one cup of peanut butter and place in bowl, mix well. Spoon the mixture into oven-proof dish and smooth out into a thickness of about 2cm. Cover with foil and place in pre-heated oven for about 20 minutes (depending on your oven and cooking dish).
4. Remove from oven. It should look smooth on top and a little grainy when first stirred. Keep stirring and it will become smooth again. Reserve and use as normal peanut butter. Great with celery, PB&J crackers, milkshakes or chicken satay. Can store in fridge for some time.
Enjoy! – Dave Munchies